Bamboo dumplings founder Carrie Liu has a passion for creating and sharing simple, tasty Chinese food. She grew up in a family restaurant in China surrounded by delicious food and started learning how to make authentic, Chinese dumplings with the chef when she was just twelve years old. This was done in her parents’ Dumpling House in Harbin, China using her grandparents’ famous recipe.
Frozen spring rolls: ready in 15 minutes in the oven by following the cooking instructions on the package.
370g package (6 pcs) - Serves 2-3 people
740 g package (12 pcs) - Serves 4-5 people
Vegan Ingredients: Cabbage, Carrots, Vermicelli (Green Beans, Peas, Water), Onion, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Wrapper (Flour, Water, and Salt).