This gluten-free and vegan butter chicken is made with chickpeas instead of chicken and wonderfully rich coconut cream instead of dairy.
Serve over rice (or cauliflower rice) and top with cilantro for a filling and flavourful plant-based meal.
It’s a wonderful hearty dish for fall and winter. It will fill and warm you up. So satisfying!Ingredients: chickpeas, tomatoes, onions, coconut cream, coconut oil, garlic, ginger, garam masala, smoked paprika, cumin, sea salt, cayenne pepper.
32 oz. (946 ml)