There is one goal in mind for this blend, and that is to make you smile.
Simply add the ECO Blend powder contents with 14-16 Oz of HOT water or any other beverage / smoothie and enjoy!
Flavour: Caramelized hazelnuts sensually dancing the moment away with decadent cocoa. All the while enjoying in a spectacular firework performance with whole roasted cocoa nibs that rain down in additional natural chocolate flavor throughout the entire performance.
Select your blends natural sweetener :
Organic CoConut Sugar 10-11g.
Pure Monk Fruit w/Vegetable Fibre 10-11g.
(Organic Coconut sugar is my personal preference)
“Let your taste buds experience flavours other than just SUGAR.” RyRy
Ingredients: 100% Natural cocoa, Potassium Carbonate, soy milk powder, (Selected sweetener), banana, inulin, cacao nibs, hemp seeds, chicory root, bee pollen, hazelnut praline powder, lucuma, maca, dates.
Ingredients: Cacao en poudre 100% pure, carbonate de potassium, poudre de soja, (Édulcorant sélectionné), banane, inuline, éclats de cacao, graines de chanvre, racine de chicorée, pollen d’abeille, poudre de praliné noisette, lucuma, maca, dattes, cacao.Naturally designed so all can enjoy.
Nature’s ECO Blends filled with natural nutrients, flavours, and raw ECO impact.
Naturally designed so all can enjoy.
Dairy-free, Fiber-rich, Iron-rich, Gluten-free, Vegan
All Canadian Supplied
Every Satchel purchased = 1 satchel donated to local organizations in need
Every 10 Satchels = 1 Tree is planted in Canada
Every purchase includes a seed starter kit of Teddy Bear sunflowers (Teddy Bear steps towards equal ECO sustainability)
Portion of proceeds from all coconut ingredients help with the maintenance of the Pinnawala Elephant Orphanage in Sri Lanka.
Allergies: Please note, even though we do not contain certain ingredients, anyone with severe allergies should be aware that are facilities are not "certified" from those allergens and also our ingredients come from facilities that may contain those allergens. We state this to inform not to scare you.
We at Nature’s CoCo Cups utilize natural ingredients firstly for their awesome taste, with the understanding that any superfood properties are in fact that in which they are, "A natural possibility with no guarantees”. Nature’s CoCo cups does not in any way promise to provide a cure all for illness or disease, but we intend to provide natural healthy ingredients, energies and nutrients for your body, mind and energy/spirit.
Health Benefits of a few of our awesome ingredients
(Yes all have potential benefits, and so do daily vitamins, and common sense)
Hazelnut (powder) - Hazelnuts are a tree nut native to the eastern half of North America. Hazelnut trees are relatively easy to grow and begin producing nuts within 4-6 years of being planted. In addition to providing a quick source of energy and an easy source of plant based protein, hazelnuts offer a variety of other health benefits such as:
Improved Heart Health - Hazelnuts are a source of omega-3 fatty acids. Omega-3s have a number of heart-healthy benefits and have been shown to reduce the risk of developing cardiovascular disease. In addition to their omega-3 content, hazelnuts are also packed with antioxidants that protect the body from oxidative stress that can contribute to hypertension. They contain high amounts of phenolic compounds, which help your heart stay healthy by reducing cholesterol and inflammation.
Reduce Cancer Risk - Oxidative stress may increase your risk of developing certain types of cancer. Manganese superoxide dismutase one of the antioxidant enzymes found in hazelnuts—helps decrease oxidative stress and may help reduce your risk of developing cancer. Hazelnuts also contain vitamin E, which helps protect cells against the types of cellular damage that can lead to cancer.
Anti- Inflammatory Properties - Short-term inflammation is an important part of your body’s defense system and helps protect against injury and illness. On the other hand, chronic inflammation is harmful and has been linked to various health conditions, such as heart disease and diabetes. Increased production of free radicals is one possible cause of chronic inflammation. Foods high in antioxidants — such as cacao nibs — help combat this effect.
Nutrition of Hazelnuts
Hazelnuts provide a cholesterol-free energy source. They’re packed with healthy fats, including o-mega 3’s , which can be good for your heart. Hazelnuts are also packed with the following key nutrients: Vitamin E, Thiamin, Magnesium, Copper, Manganese, Vitamin B6, Folate, Phosphorus, Potassium, Zinc.
CoCoa Nibs -These crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Unlike many chocolate products, cacao nibs are naturally low in sugar. They’re also a good source of fiber, protein, and healthy fats and nutrients that help promote feelings of fullness. They’re rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper. Magnesium is a mineral needed for over 300 different enzyme reactions in your body but lacking in many people’s diets. Phosphorus, magnesium, and manganese are vital for healthy bones, while copper and iron are needed for producing red blood cells that supply oxygen to your body. Additionally, cacao nibs are packed with potent plant compounds, including flavonoid antioxidants, which have been associated with numerous health benefits.
Packed with antioxidants - Antioxidants are compounds that help protect your cells from damage caused by an excess of molecules called free radicals. When free radicals outnumber antioxidants, it leads to a condition known as oxidative stress that has been linked to a number of chronic conditions, such as heart disease, certain cancers, mental decline, and diabetes (Cacao nibs are loaded with antioxidants). These include a class of polyphenol antioxidants called flavonoids, such as epicatechin, catechin, and procyanidins. In fact, cocoa and chocolate products have the highest flavonoid content by weight of any other food).Flavonoids are associated with many health benefits. For example, research shows that people who consume diets rich in flavonoids have lower rates of heart disease, certain cancers, and mental decline. Due to their high flavonoid content, cacao nibs and other cocoa products can make a significant contribution to dietary antioxidant intake.
Boost immune health - The potential anti-inflammatory and antioxidant properties of cacao nibs can have a positive impact on your immune health. Research shows that cocoa has beneficial effects on your immune system. For example, cocoa flavonoids help decrease inflammation, which can help improve overall immune response. Cocoa may also improve the function of the gut-associated lymphoid tissue (GALT), an important part of the immune system located throughout your intestines. The GALT contains approximately 70% of all immune cells in your body Studies have demonstrated that cocoa may have protective effects against food allergies by positively impacting the GALT. Cocoa-enriched diets have been shown to decrease sensitivity to oral antigens, toxins and allergens by enhancing the function of a special layer in your intestines that helps protect against food allergy and maintain gut health.
Blood sugar control - Cacao consumption may benefit those with blood sugar control issues. Studies have shown that cocoa can help regulate blood sugar control and improve sensitivity to insulin, a hormone that helps cells absorb blood sugar. With just 2 servings of cocoa per week some culture’s have found a 25% reduced risk of diabetes. Cacao nibs may be one of the best cocoa products to choose for blood sugar regulation, as they’re high in blood-sugar stabilizing antioxidants and do not contain any added sugar.
Cacao Nibs nutrition - Though small in size, cacao nibs are packed with an impressive amount of nutrients. One ounce (28 grams) of cacao nibs provides:
Calories: 175, Protein: 3 grams, Fat: 15 grams, Fiber: 5 grams, Sugar: 1 gram, Iron: 6% of the SDI, Magnesium: 16% of the SDI, Phosphorus: 9% of the SDI, Zinc: 6% of the SDI, Manganese: 27% of the SDI, Copper: 25% of the SDI
Suggested Daily Intake (SDI)