Grow mushrooms in as little as 10 days with three simple steps: open box, water, harvest. Grown in Canada. Chemical and Pesticide free.
Phoenix Tail Oyster: This mushroom ( Pleurotus pulmonarius) is a treat to eat, has a soft, velvety and sweet flavor reminiscent of anise and is super easy to grow. The cap is also finely lined and has wavy and undulating edges when mature. Phoenix tail oyster mushrooms pair well with fish, chicken, lamb and pork, and may be used in soups, pasta, risotto, casseroles, stir-frys, tarts/pies, terrines, slow cooks and more. Or simply sauté them in garlic and butter and enjoy them on their own with some quality bread. This variety only needs 5-8 minutes cooking time.