Serve it over a warm bed of brown rice, lentils, quinoa or millet. If gluten is not a problem for you, enjoy the chili with other grains such as barley, bulgur, etc.
Don’t forget to top your chili bowl with sour cream and avocado slices. Yum!Ingredients: ground beef, corn, green peas, bean medley, pureed tomatoes, diced tomatoes, coconut oil, chili powder.
32 oz. (946 ml)The meat is sourced from local Alberta farms that use no antibiotics or hormones.