This handy field guide describes the basic chemical and pharmacological differences between eating and smoking. It breaks down the mystery of how edibles go through your body and describes the theory of how to make your own edibles.
Full colour and hardcover, this complex information is presented in simple terms to put the control back into your hands when you choose to indulge. This novella walks you through the process of making your own infused foods. When it comes to infusing food, the largest challenge for both amateur and professional chefs is making sure that you’ll feel the right sensations, yet also remember the meal afterward. This book is meant to help you discover the right amount of THC for your edibles and ensure that what you put into your recipes, makes it onto your plates.